Banquet Supervisor
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Key skills for this role
About the Role
Delta Hotels by Marriott seeks a Banquet Supervisor to oversee banquet operations, ensuring staff teamwork and guest satisfaction. Responsibilities include inspecting setups, supervising staff, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Ensure staff is working together as a team
- Inspect grooming and attire of staff and rectify deficiencies
- Communicate with guests and other departments to ensure guest needs are met
- Set up banquet area/room, ensuring cleanliness and proper setup
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Position Summary
- Ensure staff is working together as a team.
- Inspect grooming and attire of staff and rectify any deficiencies.
- Communicate with guests, other employees, or departments to ensure guest needs are met.
- Respond to and try to fulfill any special banquet event arrangements.
- Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
- Inspect and maintain table set ups for cleanliness, neatness and agreement with group requirements.
- Document pertinent information in appropriate department logbook.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
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