Banquet Server

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand.

Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

• Sets up rooms according to the banquet event orders
• Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
• Adheres to provincial liquor control laws
• Creates and maintains a cooperative and positive team-oriented environment at all times.
• Is respectful and professional
• Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
• Acts upon food service instructions received from the Banquet Captain / Banquet Manager
• Other duties as required

• Minimum 1-year experience in similar position
• Serving It Right Certification or equivalent mandatory
• Hepatitis A vaccination recommended
• Self-motivated team player with demonstrated interpersonal skills
• Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
• Strong organizational skills with focus on setting priorities
• Demonstrated superior customer service philosophy required
• Strong English language communication skills
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!