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Banquet Porter (Full-Time, Contract)
AccorHotel
Calgary, CAN
Full Time, Contract, Temporary
Entry
Onsite
Discovered 3 weeks ago
Free
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About the Application Process
- At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
- We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Porter. The Banquet Porter plays a key essential role in the successful execution of meetings, conferences, weddings, galas, and special events by ensuring banquet spaces are professionally prepared, maintained, and restored. Through attention to detail, teamwork, and operational excellence, the Banquet Porter helps create seamless event experiences while supporting the Banquets, Culinary, Stewarding, and Conference Services teams.
- Please note that this is a contract position with the start date in mid-August, 2026 and the end date of January 18, 2027.
Key Responsibilities
- Guest Service and Event Support
- Consistently provide professional, friendly, and engaging service to all guests and clients throughout banquet and catered events.
- Maintain a positive, guest-focused attitude while supporting banquet operations behind the scenes and during events.
- Respond promptly to guest and colleague requests while maintaining professionalism and efficiency.
- Assist Banquet Servers and Banquet Captains in delivering exceptional guest experiences during meetings, conferences, weddings, galas, cocktail receptions, and catered events.
- Support a variety of banquet functions including plated meals, buffet service, coffee breaks, working lunches, receptions, and off-site catering events.
- Banquet Set-Up and Event Execution
- Set up, prepare, and tear down banquet function rooms according to Banquet Event Orders (BEOs), floor plans, room diagrams, and event specifications.
- Arrange tables, chairs, staging, dance floors, linens, risers, portable bars, buffet stations, registration tables, and other banquet equipment according to established hotel standards.
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