Bank Chef

Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.

Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.

Takes full shift responsibility for the catering operation (in the absence of the Head Chef).

Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.

Monitors and adapts food production ensuring that there is a minimum amount of wasted food.

The ideal candidate will be confident in a busy kitchen, with good numeracy and literacy skills, an NVQ Level 2 (or equivalent), and a basic food hygiene certificate.

You should be well organised, able to manage your own workload, and work effectively within set procedures, with strong communication skills and a focus on delivering excellent service.

Experience working in a professional kitchen, preparing meals for large groups, managing time effectively, and working within budget is essential. Awareness of allergens and specialist diets, such as dysphagia, is desirable.

Free on-site parking

Birthday Holiday - your birthday as an extra days annual leave

Enhanced maternity pay

Contributory pension scheme

Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)

Access to development opportunities

Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel

Leadership & management development

Long service award

Refer a friend bonuses