Bakery Supervisor

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital.

Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.

Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do.

We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.

As we continue to grow, we are looking for talented individuals to join our team and contribute to our success.

At Paul Rhodes Bakery, we believe in nurturing talent.

By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.

We are currently looking for a passionate Bakery Supervisor to join our team on a permanent basis.

We want our bakery to be the very best and you and your role will be an integral part of this journey.

If you are looking for a role where you can thrive whilst doing what you love, develop your skills, and be part of a fabulous team, then this is an opportunity not to be missed!

2+ years experience as a Team Leader/Supervisor

Proven experience as a Baker with specific experience in operating and managing ovens (minimum 2 years).

Works closely with the Head Baker to ensure the smooth running of bakery production.

Maintains strong communication with the purchasing team, food safety officers, and other departments to support efficiency and quality standards.