indeed
Bakery Chef
LA TABLE
Doha, QAT
Full Time
Mid
Onsite
1 weeks ago
Bread MakingLaminated DoughPastry PreparationRecipe DevelopmentFood SafetyDough Fermentation
Free
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Bread MakingLaminated DoughPastry Preparation
About the Role
LA TABLE is looking for a talented Bakery Chef to prepare artisan breads, croissants, pastries, and sweet bakery products. The role requires minimum 3 years of professional experience, expertise in laminated dough, and a passion for quality.
Key Skills for This Role
Bread MakingLaminated DoughPastry PreparationRecipe DevelopmentFood SafetyDough Fermentation
Responsibilities
- Prepare and bake a wide range of artisan and specialty breads
- Produce high quality croissants and laminated pastries using traditional techniques
- Bake English cakes, loaf cakes, and tea cakes with consistent quality
- Prepare sweet bakery products such as banana bread, carrot cake, pumpkin bread, zucchini bread, and other flavored quick breads
- Develop new recipes and seasonal bakery items
- Ensure excellent product consistency, presentation, and taste
- Maintain high standards of food safety, hygiene, and kitchen cleanliness
- Manage dough preparation, fermentation, proofing, baking, and storage processes
Requirements
- Minimum 3 years of professional experience as a Bakery Chef
- Strong expertise in bread making, croissants, and laminated dough
- Experience with English cakes and sweet bakery products
- Good knowledge of bakery ingredients, fermentation, and baking techniques
- Ability to work independently and as part of a team
- Passion for quality, creativity, and continuous improvement
- Experience in a commercial bakery
Full Job Posting
Overview
- We are looking for a talented and experienced Bakery Chef to join our growing bakery team.
Responsibilities
- Prepare and bake a wide range of artisan and specialty breads
- Produce high quality croissants and laminated pastries using traditional techniques
- Bake English cakes, loaf cakes, and tea cakes with consistent quality
- Prepare sweet bakery products such as banana bread, carrot cake, pumpkin bread, zucchini bread, and other flavored quick breads
- Develop new recipes and seasonal bakery items
- Ensure excellent product consistency, presentation, and taste
- Maintain high standards of food safety, hygiene, and kitchen cleanliness
- Manage dough preparation, fermentation, proofing, baking, and storage processes
Requirements
- Minimum 3 years of professional experience as a Bakery Chef
- Strong expertise in bread making, croissants, and laminated dough
- Experience with English cakes and sweet bakery products
- Good knowledge of bakery ingredients, fermentation, and baking techniques
- Ability to work independently and as part of a team
- Passion for quality, creativity, and continuous improvement
- Experience in a commercial bakery
Pay
- From QAR4,000.00 per month
Work Location
- In person
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