Baker-Lead
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Key skills for this role
About the Role
Marriott International is seeking a Baker-Lead to prepare breads and pastries, oversee production, and assist management in training and coaching employees. The role requires at least 2 years of related work experience and a technical or vocational degree.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries including doughs, fillings, proofing, baking, and decorating
- Review production sheet to understand daily variety of baked goods
- Maintain kitchen logs for food safety program compliance
- Assist management in hiring, training, scheduling, and coaching employees
- Ensure correct temperatures of kitchen appliances and food
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Responsibilities
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company policies and procedures, including safety and security.
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others.
- Serve as a department role model or mentor.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
About Marriott International
- Marriott International is an equal opportunity employer.
- We are committed to non discrimination on any protected basis.
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