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indeed

Baker-Lead

Marriott International
Abu Dhabi, UAE
Full Time
Lead
Onsite
1 months ago
BakingPastry PreparationFood SafetyTeam LeadershipAttention to Detail
Free

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BakingPastry PreparationFood Safety
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Job Overview

  • Prepare breads and pastries, including dough and filling preparation, testing, baking, and decorating.
  • Examine production sheet to understand daily baked goods requirements.

Key Responsibilities

  • Prepare and cook food according to recipes, quality standards, and food prep checklist.
  • Maintain kitchen records for food safety program.
  • Inform chef of excess food items for daily specials planning.
  • Use tools, equipment, and appliances safely and properly.
  • Follow and ensure compliance with food handling safety policies and personal hygiene procedures.
  • Check and ensure correct temperature of kitchen appliances and food; report issues.
  • Monitor food quality and portion sizes throughout shift.
  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Comply with all company policies and procedures including safety; report accidents and unsafe conditions.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality.
  • Speak clearly and professionally; answer phones using proper protocol.
  • Cultivate positive working relationships; support team to achieve common goals.

Desired Qualifications

  • Education: Technical, trade, or vocational school diploma.
  • Related work experience: At least 2 years.
  • Supervisory experience: None required.
  • License or certification: None.

About Le Méridien

  • Inspired by the era of glamorous travel, celebrating each culture with a distinctly European spirit.
  • We provide authentic, elegant, and memorable service.
  • Part of Marriott International's brand portfolio.

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