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Key skills for this role
The Baker prepares, bakes, decorates, and presents breads, pastries, cakes, and other baked products.
The role ensures consistent quality, taste, appearance, freshness, and food safety according to recipes, company standards, production requirements, and hygiene regulations.
The Baker prepares, bakes, decorates, and presents breads, pastries, cakes, and other baked products.
The role ensures consistent quality, taste, appearance, freshness, and food safety according to recipes, company standards, production requirements, and hygiene regulations.
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Part-time
Entry
Onsite
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