Assistant Server
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Key skills for this role
About the Role
Marriott International is seeking an Assistant Server (Guest Service Support Expert) to support food and beverage operations at W Hotels in Doha. The role involves setting tables, assisting the kitchen, cleaning areas, and replenishing supplies to ensure smooth service.
Key Skills for This Role
Responsibilities
- Set tables and assist the kitchen with food preparation and service
- Clean work areas and replenish supplies to maintain a safe and organized environment
- Provide support to ensure food and beverage operations run smoothly
- Follow company policies and procedures, including safety and quality standards
Requirements
- High school diploma or G.E.D. equivalent
- No related work experience required
- Previous experience in a food and beverage environment preferred
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 50 pounds with assistance
Full Job Posting
Position Summary
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
- Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
- Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Critical Success Factors
- Creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring professional uniform, personal appearance, and communications.
- Ability to stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces.
- Managing the menu (read and visually verify information).
- Taking a hands on approach to work: move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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