Assistant Restaurant Manager
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Key skills for this role
About the Role
AZADEA seeks an Assistant Restaurant Manager to oversee daily operations, supervise the team, and ensure exceptional service and guest satisfaction. Responsibilities include supervising food preparation and presentation, checking quality and quantity, and taking corrective actions.
Key Skills for This Role
Responsibilities
- Oversee daily restaurant operations
- Manage and supervise the team
- Contribute to achieving exceptional service and guest satisfaction
- Supervise food preparation and presentation process
- Check quantity and quality of displayed items and take necessary actions
Requirements
- Bachelor's degree / higher diploma
- 5+ years of experience (from metadata)
Full Job Posting
Role Overview
- The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.
- Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high quality meals are produced.
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