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Assistant Restaurant Manager
Hilton
Jeddah, KSA
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Restaurant operations managementGuest serviceFood and beverage quality controlInventory controlCost controlProfitability management
Free
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Restaurant operations managementGuest serviceFood and beverage quality control
Role Overview
The Assistant Restaurant Manager supports daily operations for a hotel dining outlet.
The role focuses on delivering memorable guest experiences and maintaining operational excellence.
Key Skills for This Role
Restaurant operations managementGuest serviceFood and beverage quality controlInventory controlCost controlProfitability management
Full Job Posting
Role Overview
The Assistant Restaurant Manager supports daily operations for a hotel dining outlet.
The role focuses on delivering memorable guest experiences and maintaining operational excellence.
Responsibilities
- Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policies and procedures.
- Collaborate with the Restaurant Manager to monitor service and product quality.
- Address guest feedback, resolve issues, and support improvements to the dining experience.
- Supervise and support team members and provide coaching.
- Assist with performance evaluations and contribute to professional development initiatives.
- Help implement marketing strategies, upselling techniques, and promotions to increase food and beverage sales.
- Assist with hiring, interviewing, onboarding, and training new team members.
- Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.
Qualifications
- Demonstrated commitment to hospitality and guest service.
- Integrity and accountability in carrying out responsibilities.
- Leadership skills to inspire and support team members.
- Ability to work collaboratively as part of a team.
- Ability to act with urgency, discipline, and ownership.
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