Assistant Restaurant Manager / Floor Supervisor

Role Overview

Key Responsibilities

• Assist with daily restaurant operations and ensure smooth service.
• Supervise floor operations, table management, timely service, and guest experience.
• Lead, train, and motivate front-of-house staff.
• Brief the team on reservations, menu updates, and operational requirements before service.
• Monitor food quality, presentation, cleanliness, and service standards.
• Welcome guests, handle feedback, and resolve concerns professionally.
• Assist with scheduling, attendance, and daily task allocation.
• Coordinate with kitchen and bar teams to maintain service flow.
• Assist with sales reporting, POS operations, cash handling, and administrative duties.
• Support inventory management and maintain operational supplies.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.
• Help drive sales and support operational efficiency and business goals.

Qualifications

• 2–4 years of restaurant operations experience, preferably in a full-service restaurant.
• Previous Floor Supervisor, Captain, Senior Captain, or Assistant Restaurant Manager experience is preferred.
• Strong leadership, communication, and interpersonal skills are required.
• Knowledge of food and beverage service, guest handling, and floor operations is required.
• Experience with POS systems, staff coordination, and daily reporting is required.
• Ability to manage multiple tasks in a fast-paced environment is required.
• Knowledge of food safety, hygiene, and hospitality best practices is required.
• A hands-on approach, attention to detail, and service excellence are expected.

Benefits

• Flexible schedule.
• Food provided.

Workplace and Compensation

• The work location is in person.
• Pay is ₹28,000–₹30,000 per month.