Assistant Restaurant Manager

· Monitor revenues to determine labour cost

· Monitor staff performance

· Plan and organize daily operations

· Recruit staff

· Set staff work schedules

· Supervise staff

· Train staff

· Determine type of services to be offered and implement operational procedures

· Balance cash and complete balance sheets, cash reports and related forms

· Conduct performance reviews

· Cost products and services

· Organize and maintain inventory

· Negotiate arrangements with suppliers for food and other supplies

· Address customers' complaints or concerns

· Provide customer service

· Fast-paced environment

· Work under pressure

· Tight deadlines

· Repetitive tasks

· Attention to detail

· Combination of sitting, standing, walking

· Standing for extended periods

· Accurate

· Client focus

· Dependability

· Efficient interpersonal skills

· Excellent oral communication

· Excellent written communication