Assistant Restaurant Manager & Assistant Business Development Manager

**The Business Development & Assistant Restaurant Manager** is responsible for driving revenue through new client acquisition, catering/event sales, and strategic partnerships while also supporting daily restaurant operations.

The role combines **sales growth, client relationship management, and marketing coordination** with **operational supervision, staff management, customer service, and quality control**.

Success is measured through revenue growth, new partnerships, customer satisfaction, operational efficiency, and team performance.

Bachelor’s degree in **Business Administration, Hospitality Management, Marketing**, or a related field (preferred).

Minimum **2–4 years of experience** in Business Development or Sales within the **F&B, catering, QSR, or restaurant industry**.

Prior experience in **restaurant operations or supervisory roles** is an added advantage.

Strong understanding of **F&B service standards, costing, menu knowledge, and customer handling**.

Proven ability to **generate leads, close deals, and manage client relationships**.

Excellent **communication, negotiation, and presentation** skills.

Ability to manage **teams, shifts, and daily operations** effectively.

Proficiency in **MS Office, CRM tools, and digital communication platforms**.

Strong analytical skills for **sales reporting, forecasting, and market analysis**.

Ability to **multitask** between sales, operations, and customer service in a fast-paced environment.

UAE driving license (preferred but not mandatory, depending on business needs).

Interested candidates can apply by sending their CV to **info@tattvamdxb.com**.

Contract length: 24 months

Pay: AED5,000.00 - AED7,000.00 per month