Assistant Restaurant Manager - All Day Dining Kitchen Six

Position Summary

Restaurant Operations

• Inspect staff grooming and attire and correct deficiencies.
• Complete opening and closing duties, including supply setup, cleaning, and securing areas.
• Inspect storage areas for organization, FIFO usage, and cleanliness.
• Complete inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest well-being.
• Complete maintenance work orders.

People Leadership

• Assist with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and first point of contact for the fair treatment and open-door policy process.
• Develop positive working relationships and support common team goals.

Guest Service and Improvement

• Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and thank guests with genuine appreciation.