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The Assistant Restaurant Manager supports restaurant, bar, and room-service operations where applicable.
The role assists with daily supervision, menu planning, sanitation standards, guest satisfaction, employee satisfaction, and peak-period floor operations.
The Assistant Restaurant Manager supports restaurant, bar, and room-service operations where applicable.
The role assists with daily supervision, menu planning, sanitation standards, guest satisfaction, employee satisfaction, and peak-period floor operations.
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Provide information to supervisors, coworkers, and subordinates in written, electronic, telephone, or in-person communication.
Analyze information and evaluate results to select solutions and solve problems.
Assist servers and hosts during meal periods and recognize quality products and presentations.
Full-time
Onsite
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