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Assistant Restaurant Manager (19768)
Indian Hotels Company Limited
IND
Full-time
Mid · 3+ years experience
Onsite
Discovered 1 weeks ago
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About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
Job Objective
• Responsible for the ADD service standards. • Makes sure all corporate ADD concepts, playbooks & breakfast 2.0 is followed. • Facilitation of talent growth/promotion in the department. • Duty scheduling (if applicable). • Awareness of yearly culinary calendar. • Upselling/techniques.
Essential Job Tasks
Be present on the floor and back of the house to make sure what is agreed is running. At times be hands on
Areas of Responsibility
- Adherence to IHCL HACCP safety standards in all of the areas. • Communication - F&B meeting/staff meeting (in absence of RM). • Daily log book reading & communicate action (in absence of RM). • Daily walk into all outlets to make sure everything is as per agreed standards & functions concepts. • Immediately rectify if any deviations and be hands on if needed. • Awareness of all discounting policies. • Awareness of Dine@Taj & other corporate programs. • Execute festivities, signing of complementary checks. • Conducts skill & behavioural training for all staff of department. • Yearly holiday calendar planning (assist). • All non-food ordering is stocked and checked. • Adheres to all POS SOPs. • All menus are printed as per guidelines. • Coordinates all maintenance aspects. • Coordinates the agreed cleaning schedule with HK. • Coordinates the agreed cleaning schedule with Lavazza coffee machines. • Ensure correct cashiering and cash flow.
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