bayt
Assistant Pastry Chef
فرش فود للغذية
Riyadh, KSA
Full Time
Entry
Onsite
SAR 3,846 SAR 5,769
1 months ago
Baking TechniquesPastry PreparationFood Safety & HygieneAttention to DetailTeamworkCommunication
Free
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Baking TechniquesPastry PreparationFood Safety & Hygiene
About the Role
The employer is seeking an Assistant Pastry Chef to support the Pastry Chef in preparing, baking, and presenting pastries, breads, and desserts. The role requires previous bakery experience, basic baking knowledge, and a commitment to quality and food safety.
Key Skills for This Role
Baking TechniquesPastry PreparationFood Safety & HygieneAttention to DetailTeamworkCommunication
Responsibilities
- Assist in preparing doughs, batters, fillings, and toppings for pastries and baked goods
- Support the Pastry Chef in baking, decorating, and assembling desserts
- Measure and mix ingredients accurately according to recipes and instructions
- Maintain cleanliness and organization of the pastry station and equipment
- Ensure proper storage and labeling of ingredients and finished products
- Follow hygiene, safety, and sanitation guidelines at all times
- Assist in inventory control and report shortages of ingredients or supplies
- Help with daily production tasks and special orders as needed
- Maintain consistency and quality in all pastry items
Requirements
- Previous experience in a bakery or pastry kitchen is preferred
- Basic knowledge of baking techniques and pastry preparation
- Ability to follow instructions and work in a fast paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Flexibility to work early mornings, weekends, and holidays
Full Job Posting
Summary
- The Pastry Assistant supports the Pastry Chef in preparing, baking, and presenting a variety of pastries, breads, and desserts. This role ensures high quality production, maintains cleanliness, and follows all food safety standards.
Key Responsibilities
- Assist in preparing doughs, batters, fillings, and toppings for pastries and baked goods.
- Support the Pastry Chef in baking, decorating, and assembling desserts.
- Measure and mix ingredients accurately according to recipes and instructions.
- Maintain cleanliness and organization of the pastry station and equipment.
- Ensure proper storage and labeling of ingredients and finished products.
- Follow hygiene, safety, and sanitation guidelines at all times.
- Assist in inventory control and report shortages of ingredients or supplies.
- Help with daily production tasks and special orders as needed.
- Maintain consistency and quality in all pastry items.
Qualifications
- Previous experience in a bakery or pastry kitchen is preferred.
- Basic knowledge of baking techniques and pastry preparation.
- Ability to follow instructions and work in a fast paced environment.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays.
Skills
- Previous experience in a bakery or pastry kitchen is preferred.
- Basic knowledge of baking techniques and pastry preparation.
- Ability to follow instructions and work in a fast paced environment.
- Strong attention to detail and commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays.
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