indeed
Assistant Pastry Chef (Relocation to Muscat, Oman)
Mini Donut
الرياض, KSA
Full Time
Mid
Onsite
1 weeks ago
Pastry preparationBakingDessert decorationFood safetyInventory managementCommercial kitchen equipment
Free
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Pastry preparationBakingDessert decoration
About the Role
A premier hospitality establishment in Muscat, Oman is hiring an Assistant Pastry Chef for a relocation opportunity from Saudi Arabia. The role involves assisting the Head Pastry Chef in preparing, baking, and decorating pastries, cakes, and desserts.
Key Skills for This Role
Pastry preparationBakingDessert decorationFood safetyInventory managementCommercial kitchen equipment
Responsibilities
- Assist the Head Pastry Chef in preparing, baking, and decorating a wide variety of pastries, cakes, and desserts
- Maintain strict quality, taste, and presentation standards for all baked goods
- Ensure excellent hygiene, cleanliness, and food safety standards in the pastry kitchen
- Manage inventory, track ingredients, and minimize wastage
- Safely operate and maintain commercial bakery and kitchen equipment
Requirements
- Must currently reside in Saudi Arabia with valid passport and eligibility for exit/relocation
- Minimum 2+ years of hands on experience in a commercial kitchen, bakery, or hotel pastry section
- Strong understanding of baking techniques, pastry prep, and dessert presentation
- Hardworking, detail oriented, and able to work effectively in a high pressure kitchen
Full Job Posting
Job Overview
- Job Title: Assistant Pastry Chef (Relocation to Muscat, Oman).
- Job Location: Muscat, Oman (Targeted to applicants currently in Saudi Arabia).
- Job Type: Full time, Permanent/Contract.
- Salary: SAR 1,550 – SAR 1,950 per month.
Key Benefits & Package
- 100% Free Visa & Processing (Zero recruitment or placement fees).
- Free Flight Ticket to Muscat, Oman.
- Free Company Accommodation provided.
- Medical Insurance covered by the company.
Core Responsibilities
- Assist the Head Pastry Chef in preparing, baking, and decorating a wide variety of pastries, cakes, and desserts.
- Maintain strict quality, taste, and presentation standards for all baked goods.
- Ensure excellent hygiene, cleanliness, and food safety standards in the pastry kitchen.
- Manage inventory, track ingredients, and minimize wastage.
- Safely operate and maintain commercial bakery and kitchen equipment.
Requirements & Qualifications
- Current Location: Must currently reside in Saudi Arabia with a valid passport and eligibility for exit/relocation procedures.
- Experience: Minimum of 2+ years of hands on experience in a commercial kitchen, bakery, or hotel pastry section.
- Skills: Strong understanding of baking techniques, pastry prep, and dessert presentation.
- Attributes: Hardworking, detail oriented, and able to work effectively in a high pressure kitchen.
Work Schedule
- Shift: 10 hours per day.
- Rest Day: 1 day off per week.
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