Assistant Pastry Chef
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Key skills for this role
About the Role
Marriott International seeks an Assistant Pastry Chef to prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. The role requires at least 2 years of related work experience and a technical/vocational school degree.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating
- Review Production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes, quality and presentation standards
- Maintain kitchen logs for food safety program compliance
- Keep Chef informed of excess food items for planning daily specials
- Safely use baking and measuring tools/equipment/appliances
- Follow food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food
- Monitor quality of food prepared and portions served throughout shift
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- No supervisory experience required
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Position Summary
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company policies and procedures, including safety and security.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information; protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Serve as a department role model or mentor.
- Comply with quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds.
- Move over sloping, uneven, or slippery surfaces.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
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