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Assistant Pastry Chef and chocolatier
OSEN Factory
Jiddah, KSA
Full Time
Entry
Onsite
3 days ago
BakingFood PreparationCookingCulinary SkillsChocolate TemperingDecorating
Free
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BakingFood PreparationCooking
About the Role
Ladar Chocolate Osen Factory is hiring an Assistant Pastry Chef and Chocolatier for its Jiddah facility. The role involves preparing pastries, baked goods, and chocolate items, including tempering, molding, and decorating.
Key Skills for This Role
BakingFood PreparationCookingCulinary SkillsChocolate TemperingDecorating
Responsibilities
- Support daily production of pastries, baked goods, and chocolate items
- Prepare doughs, batters, fillings, and chocolate components
- Assist with tempering, molding, decorating, and finishing products to specification
- Follow recipes and production schedules
- Maintain a clean and organized workstation, adhering to hygiene and safety standards
- Work closely with the head pastry chef and chocolatier to test new recipes and ensure consistency in quality
- Manage inventory of ingredients
- Support packaging and presentation of products
- Collaborate with the wider kitchen and production team to meet daily output targets and special orders
Requirements
- Strong foundation in Bakery and Baking skills
- Proficiency in Food Preparation and Cooking with attention to cleanliness, food safety, and portion control
- Demonstrated Culinary Skills, especially in desserts and chocolate work, including tempering and decorating
- Experience in a pastry kitchen, bakery, or chocolate production environment is highly beneficial
- Ability to follow recipes and instructions accurately and work efficiently in a fast paced setting
- Strong organizational skills, reliability, and attention to detail
- Willingness to work on site in Jiddah with flexibility for shifts, weekends, and peak production periods
- Basic knowledge of food hygiene and safety regulations; formal culinary or pastry training is a plus
Full Job Posting
Company Description
- Ladar Chocolate Osen Factory is a specialty chocolate and pastry manufacturer dedicated to crafting high quality products with consistent flavor, texture, and presentation. The factory focuses on combining traditional techniques with modern culinary innovation to create premium chocolates, pastries,
Role Description
- The Assistant Pastry Chef and Chocolatier will support daily production of pastries, baked goods, and chocolate items in our Jiddah facility. This full time, on site role includes preparing doughs, batters, fillings, and chocolate components, as well as assisting with tempering, molding, decorating,
Responsibilities
- Prepare doughs, batters, fillings, and chocolate components.
- Assist with tempering, molding, decorating, and finishing products to specification.
- Follow recipes and production schedules, maintain a clean and organized workstation, and adhere to hygiene and safety standards.
- Work closely with the head pastry chef and chocolatier to test new recipes, ensure consistency in quality, manage inventory of ingredients, and support packaging and presentation of products.
- Collaborate with the wider kitchen and production team to meet daily output targets and special orders.
Qualifications
- Strong foundation in Bakery and Baking skills, including preparing doughs, pastries, and baked goods.
- Proficiency in Food Preparation and Cooking, with attention to cleanliness, food safety, and portion control.
- Demonstrated Culinary Skills, especially in desserts and chocolate work, including tempering and decorating.
- Experience in a pastry kitchen, bakery, or chocolate production environment is highly beneficial.
- Ability to follow recipes and instructions accurately and work efficiently in a fast paced setting.
- Strong organizational skills, reliability, and attention to detail in product quality and presentation.
- Willingness to work on site in Jiddah, with flexibility for shifts, weekends, and peak production periods.
- Basic knowledge of food hygiene and safety regulations; formal culinary or pastry training is a plus.
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