Assistant Manager in training

Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award ‑ winning coastal restaurants.

We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high ‑ energy environment, this is your chance to make waves.

As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.

You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.

Will be required to supervise the serving of alcohol.

You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.

You will have a flexible approach to working hours, able to support the business when it’s at its busiest.

Refer-a-friend bonus (£250 FOH / £500 Chefs)

Summer incentives

Fun competitions with great prizes

28 days holiday

Your birthday off

Christmas Eve, Christmas Day & Boxing Day off every year

4 ‑ week paid sabbatical after 10 years

24/7 access to counselling, financial and legal support

Free meals on shift

50% off dining at all Rockfish restaurants and The Seahorse

Access to Rockfish paddleboards on your break

Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

Management development programmes

Wine, H&S and Food Safety qualifications

Clear progression pathways — we’re always developing our next Area Manager

Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired. Ready to Make Waves?

Bring your leadership, passion and commitment to exceptional service. Apply now and build your career with Rockfish.