Assistant Manager - Food Safety

Solenis is a leading global producer of specialty chemicals focused on partnering with water-intensive operations to solve complex water treatment, process improvement and hygiene challenges with advanced chemical and equipment solutions for consumer, industrial, institutional, food & beverage, and recreational pool and spa water markets.

The product portfolio of Solenis includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems.

These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.

Headquartered in Wilmington, Delaware, USA, the company has 69 manufacturing facilities strategically located around the globe and employs a team of over 16,100 professionals in 130 countries across six continents.

Solenis has been recognized as a Best Managed Company for 4 consecutive years and was named as 2024 Best Managed Company Gold Standard Winner.

• Diversey consulting is a Food safety consulting and audit vertical at Diversey India Hygiene Pvt Ltd which helps to our customer to improve food safety, enhance quality, improve profitability and protect their brand.
• Act as an auditor in multiple standard (i.e. FSSC 2200, ISO 22000, Quality management system standard.
• Key account management, scheduling of audit programme as per agreed timelines, review and vetting of audit reports, service delivery as per agreed SLA.
• Design, implement and deliver FSMS programme along with GMP and HACCP requirements.
• Support in the training of other auditors during planned audits or during other training functions
• Support Sales presentations of food services and technical advice to those sale function whenever needed to build new business.
• The role would involve extensive travel to different parts of India and also some overseas locations based on client requirements.
• Ability to travel 75% of the time, possible weekend travel.
• Basic sampling techniques for microbiological analysis.
• Local regulatory knowledge (FSSAI)

• Bachelor’s degrees or equivalent education in the field of food safety or biological sciences.
• Minimum 5 years of field experience in food safety activities / food related industry experience.
• Knowledge of GMP, HACCP, FSSC, ISO Series (9001, 22000). Versed in 14001 180001 is an added advantage.
• Lead auditor in ISO 22000 / FSSC is must.
• Basic sampling techniques for microbiological analysis.
• Local regulatory knowledge (FSSAI)

Catering - Fostac TOT - Must, Servsafe, CIEH – added advantage