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A big operation calls for a big team. Working closely with and under the guidance our two Senior Assistant Managers, you will be responsible for overseeing the operation of our events and ensuring they are executed smoothly and seamlessly. This will be achieved with day-to-day supervision of associates and supporting their training and development, as well as striving to exceed guest expectations and delivering exceptional experiences.
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Management experience in Events and/or Banquets Operations in a large hotel/venue
Passionate and focused on delivering excellent service
Hands on leadership style, with ability to support and motivate team
Strong understanding of food and beverage service standards and hospitality best practices.
The ability to thrive in a fast paced and high pressure environment whilst multi-tasking
Highly organised, with capacity to prioritise tasks on the fly
Excellent interpersonal, communication, and problem-solving skills.
A valid NSW RSA
Unrestricted, valid Australian working rights, with the availability to work a rotating roster including weekends
Verified company details for this employer are not available yet.
Full-time
Mid
Onsite
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