Assistant Lead Supervisor

As an Assistant Lead Supervisor, you’ll support in delivering excellent guest experiences, ensuring team development, and maintaining high quality and operational standards.

You’ll assist in day-to-day operations under leadership, help foster culture, and help ensure consistency in execution.

A Day in the Life

Support your team and bakery operations while creating joy for guests.

Throughout your shift, you'll:

• Guide team members to deliver exceptional service
• Ensure quality standards in cake production
• Support daily operations and special orders
• Help maintain a positive work environment
• Assist with administrative duties and reporting
• Partner with management on business goals

• Leadership and coaching techniques
• Business operations management
• Financial and P&L basics
• Team development strategies
• Inventory and cost control
• Guest service excellence
• Community engagement approaches
• Administrative procedures

• Supporting team training and development
• Maintaining operational excellence
• Ensuring consistent quality standards
• Managing daily workflows effectively
• Contributing to positive team culture
• Supporting community engagement
• Demonstrating our core values daily

• Current retail or food service team leads ready to grow
• Shift supervisors seeking more responsibility
• Detail-oriented leaders who love developing others
• Operations-focused professionals with guest service passion
• Problem-solvers who enjoy supporting team success
• Early birds who enjoy morning leadership shifts

What You Bring to the Table

• 1-3 years of leadership experience in retail or food service
• High school diploma/GED (post-secondary education a plus)
• Strong interpersonal and communication skills
• Basic business math and computer proficiency
• Problem-solving and organizational abilities
• Food safety certification (or within 30 days)
• Flexible to work various shifts including mornings, evenings, and weekends
• Physical Requirements: Must be able to stand for extended periods, capable of lifting up to 50 pounds, and able to move throughout the bakery

• Competitive Compensation: $14-17/hour based on experience and proven management capabilities
• Comprehensive Training: You'll undergo training at all four bakery locations to ensure you understand each site's unique characteristics and operations
• Career Growth: Join a growing company with opportunities for advancement and professional development across multiple locations
• Flexible Leadership Role: Manage your time across locations while having the autonomy to make decisions that drive results
• Supportive Environment: Work with passionate teams who are committed to excellence and helping each other succeed
• Community Impact: Be part of multiple communities and help create memorable moments for families and businesses across our service area
• Employee Benefits: Discounts on our delicious products and flexible scheduling to support work-life balance

Ready to Lead?

If you're excited about the challenge of leadership and want to make a meaningful impact across our bakery family, we want to hear from you!

Click "Apply Now" to start your journey as our Assistant Lead Supervisor.

We review applications daily and respond quickly to qualified candidates who demonstrate required experience.

If selected to move to the next step, you will be invited to complete a one-way video interview.

We are an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees across all our locations.