Assistant Head Cook

The position is a 10-month position and is based on hourly compensation, with leave as defined in the Classified Employees' Handbook .

Job Functions:

Assists in the preparation and planning of meals

Operate basic kitchen equipment

Cleaning kitchen equipment, dishes, trays and other items necessary for food services.

Reports deficiencies or safety concerns to the immediate supervisor

Follow safety rules and regulations.

Perform other activities, duties, and trainings as assigned in regards to food services duties.

Required Skills:

Ability to work well with others

Ability to read and follow instructions (cooking and meal preparation)

Ability to work with minimal supervision

Demonstrate aptitude/competence to complete assigned responsibilities

Dependable and trustworthy

Education/Experience: High school diploma or equivalent is preferred Experience in large scale food preparation is preferred Physical Requirements/ Environmental Conditions:

Prolonged standing and walking

Repetitive bending, twisting and turning motion

Must be able to lift/carry/push/pull up to 50 pounds regularly