indeed
Assistant F&B Manager
City Seasons Dubai Hotel
, UAE
Full Time
Manager
Onsite
1 weeks ago
Food and Beverage ManagementMS OfficeRestaurant Management SoftwarePOSLeadershipCommunication
Free
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Food and Beverage ManagementMS OfficeRestaurant Management Software
About the Role
City Seasons Dubai Hotel seeks an Assistant Food and Beverage Manager to oversee F&B operations, manage staff, and ensure excellent guest service. The role requires proven F&B management experience, leadership skills, and financial acumen.
Key Skills for This Role
Food and Beverage ManagementMS OfficeRestaurant Management SoftwarePOSLeadershipCommunication
Responsibilities
- Manage all F&B and day to day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements
- Proven food and beverage management experience
- Working knowledge of MS Office, restaurant management software, and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded
- Culinary school diploma or degree in food service management or related field
Full Job Posting
Overview
- We are looking for a professional Assistant Food and Beverage Manager to be responsible for managing F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage F&B orders, staff and finance. The goal is to maximize sales and re
Responsibilities
- Manage all F&B and day to day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements and skills
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded
- Culinary school diploma or degree in food service management or related field
Work Location
- In person
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