Assistant F&B Manager
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Key skills for this role
About the Role
Safir Doha Hotel seeks an experienced Assistant Food & Beverage Manager to oversee daily operations of F&B outlets. Requires 4-6 years of F&B experience with at least 2 years in a supervisory role.
Key Skills for This Role
Responsibilities
- Assist the F&B Manager in overseeing daily operations of all food and beverage outlets
- Ensure excellent guest service and prompt resolution of complaints
- Monitor service quality, cleanliness, hygiene, and food safety standards
- Supervise and motivate F&B team members during shifts
- Assist in staff scheduling, onboarding, and training
- Monitor stock levels, inventory, and cost control measures
- Coordinate with Kitchen, Front Office, Housekeeping, and Sales departments
- Support budgeting, forecasting, and monthly performance reporting
- Ensure compliance with hotel policies and Qatar regulatory requirements
Requirements
- Bachelor's degree or Diploma in Hospitality Management or related field
- 4 6 years of F&B experience in hotel or upscale restaurant operations
- At least 2 years in a supervisory/leadership role
- Strong leadership, interpersonal, and problem solving skills
- Excellent English communication skills
- Good knowledge of POS systems and Microsoft Office
- Strong understanding of food safety and HACCP standards
Full Job Posting
Job Overview
- Safir Doha Hotel is looking for a highly motivated and experienced Assistant Food & Beverage Manager to support the daily operations of our F&B outlets, including restaurant, café, banquet, and room service operations.
- The successful candidate will help ensure exceptional guest experiences, maintain service standards, and assist in driving revenue and profitability.
Key Responsibilities
- Assist the F&B Manager in overseeing daily operations of all food and beverage outlets.
- Ensure excellent guest service and prompt resolution of complaints.
- Monitor service quality, cleanliness, hygiene, and food safety standards.
- Supervise and motivate F&B team members during shifts.
- Assist in staff scheduling, onboarding, and training.
- Monitor stock levels, inventory, and cost control measures.
- Coordinate with Kitchen, Front Office, Housekeeping, and Sales departments.
- Support budgeting, forecasting, and monthly performance reporting.
- Ensure compliance with hotel policies and Qatar regulatory requirements.
Qualifications
- Bachelor’s degree or Diploma in Hospitality Management or related field.
- Minimum 4–6 years of F&B experience in hotel or upscale restaurant operations.
- At least 2 years in a supervisory / leadership role.
- Strong leadership, interpersonal, and problem solving skills.
- Excellent English communication skills (Arabic is an advantage).
- Good knowledge of POS systems and Microsoft Office.
- Strong understanding of food safety and HACCP standards.
Preferred Candidate
- Experience in 4 star or 5 star hotel operations.
- Guest focused with strong operational decision making skills.
- Able to work flexible shifts, weekends, and holidays.
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