Assistant Chef

High school diploma or the equivalent education, training and experience. Culinary Degree preferred. Years of Experience:

Minimum of one (1) year of restaurant/senior living or equivalent cooking experience. Knowledge/Skills: Menu presentation, food preparation, production, food delivery systems, and utility Knowledge in all area of local Health Department, OSHA, and other regulatory agencies. Good communication skills (oral and written) Good inter-departmental communication and teamwork skills. Knowledge preparation and line production communication to other line/prep/dish person/management staff. Must hold current state required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Familiarity with Microsoft Office Suite programs. Special Requirements (if applicable):

Doctor’s statement verifying free from communicable disease

Mixers, knives, ovens, steam table, steamer, slicer, range, computer, calculator, grill, griddle, and other assorted kitchen equipment. Physical activities of the position:

Lifts up to 50 lbs. occasionally Carries up to 50 lbs. occasionally Climbs, reaches, bends and twists occasionally Talks and listen occasionally Stands and walks 8 hours per day (combined) - 8 hour day Employee handles food frequently. Physical requirements of the job:

Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects. Visual acuity requirements, including color, depth perception and field of visions:

Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively. Environmental factors:

The worker is subject to both environmental conditions. Activities occur inside and outside. The worker is subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).

All your information will be kept confidential according to EEO guidelines.