Assistant Chef Manager

Position Overview

Key Responsibilities

• Deliver warm, confident, and engaging customer service.
• Execute departmental strategies and achieve stated goals with the Department Manager.
• Train, coach, motivate, and recognize team members while maintaining trust and professionalism.
• Lead team huddles to share goals, celebrate successes, strengthen product knowledge, and encourage feedback.
• Prepare and cook fresh offerings for hot and cold bar and grill stations.
• Ensure customer service, merchandising and rotation, staffing coverage, and department cleanliness.
• Manage inventory, ordering, invoicing, scheduling, and payroll functions.
• Promote communication and compliance with company policies and government regulations.
• Follow health and safety, food safety, HACCP, and proper equipment-use requirements.
• Assist with other related duties required for store operations.

Qualifications

• Complete a post-secondary program emphasizing Culinary Management and have at least 1 year of progressively responsible supervisory or management experience in a similar role, or an equivalent combination.