indeed
Arabic Speaker - F&B Waitress
FASSCO Catering Services LLC
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 4 weeks ago
ArabicCustomer ServiceFood SafetyDining ServiceHygiene Standards
Free
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ArabicCustomer ServiceFood Safety
Role Overview
FASSCO Catering Services LLC is looking for an Arabic-speaking F&B Waitress to provide exceptional dining experiences in a healthcare facility. The role involves greeting patients, taking orders, serving meals, and maintaining a clean dining area. Candidates must be fluent in Arabic and have experie
Key Skills for This Role
ArabicCustomer ServiceFood SafetyDining ServiceHygiene Standards
Full Job Posting
Job Overview
FASSCO Catering Services LLC is looking for an Arabic-speaking F&B Waitress to provide exceptional dining experiences in a healthcare facility. The role involves greeting patients, taking orders, serving meals, and maintaining a clean dining area. Candidates must be fluent in Arabic and have experie
Responsibilities
- Greet and welcome patients, visitors, and staff in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently, considering dietary restrictions or special requests.
- Serve meals and beverages promptly and courteously, ensuring accuracy and proper portion control.
- Ensure tables are properly set with clean utensils, napkins, and condiments before each meal service.
- Maintain a clean and organized dining area, including wiping tables, sanitizing surfaces, and arranging furniture.
- Monitor and refill beverage stations, ensuring an adequate supply of drinks and disposables.
- Assist with the setup and breakdown of dining areas before and after meal services.
- Collaborate with kitchen staff and dietary personnel to ensure smooth coordination of food service operations.
- Communicate effectively with patients, visitors, and staff, providing information on menu options, specials, and any changes to meal services.
- Handle customer inquiries, concerns, and complaints professionally and promptly, seeking assistance when needed.
- Follow food safety and sanitation guidelines, including properly handling utensils, food, and equipment.
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