Arabic cook
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Key skills for this role
About the Role
Food Preparation & Cooking Prepare and cook a wide variety of Arabic, Gulf, and Yemeni dishes according to approved recipes and quality standards. Ensure authentic taste and presentation of traditional Gulf and Yemeni foods.
Key Skills for This Role
Full Job Posting
Food Preparation & Cooking
- Prepare and cook a wide variety of Arabic, Gulf, and Yemeni dishes according to approved recipes and quality standards.
- Ensure authentic taste and presentation of traditional Gulf and Yemeni foods.
- Prepare daily mise en place and ensure kitchen readiness before service hours.
- Control food portions, garnishing, and serving standards.
Menu & Quality Control
- Assist in developing and improving menu items related to Arabic and Gulf cuisine.
- Maintain consistency in taste, texture, and presentation.
- Monitor food quality and freshness of ingredients daily.
- Minimize food wastage and maintain proper food storage procedures.
Kitchen Operations
- Maintain cleanliness and organization of kitchen stations.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor kitchen equipment and report maintenance issues.
- Coordinate with kitchen staff and supervisors to ensure smooth operations.
Inventory & Cost Control
- Monitor stock levels for meat, spices, rice, vegetables, and other ingredients.
- Assist in inventory control and stock rotation (FIFO method).
- Ensure proper use of ingredients to control food cost.
Required Skills & Qualifications
- Minimum 5 years of experience in Arabic, Gulf, and Yemeni cuisine.
- Strong experience in preparing dishes such as:
- Mandi
- Madfoon
- Kabsa
- Haneeth
- Majboos
- Grilled meats
- Traditional Arabic appetizers and sauces
- Experience working in restaurants, hotels, or central kitchens in Gulf countries.
- Good knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Team player with good communication skills.
- Pay: From QAR3,000.00 per hour
Education
- Middle (Preferred)
Experience
- Gulf & Yemeni food: 5 years (Required)
Location
- Doha (Required)
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