Apprentice - F&B Service

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is crucial.

General responsibilities are to maintain a high standard of grooming and hygiene at all times, to maintain a good rapport and working relationship with colleagues and all other departments.

Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned.

Ideally you have a relevant degree or diploma in Hospitality or Tourism management.

No working experience is required.

Good customer service, communications and interpersonal skills are a must.