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AI Engineer

Rotaract Club Of Sainbu Bhainsepati
Dubai, UAE
Full Time
Entry
Onsite
1 weeks ago
Restaurant Operations ManagementFinancial AnalysisBudgetingLeadershipCommunicationBrand Development
Free

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Restaurant Operations ManagementFinancial AnalysisBudgeting
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Company Description

  • Lost Land is a sophisticated fine dining restaurant located in downtown Toronto.
  • Features modern industrial design blended with natural elements, open kitchen, sky garden bar, and lush flower window display.
  • Focuses on locally sourcing ingredients from small businesses in Toronto and across Canada.

Role Description

  • Oversee all aspects of restaurant operations and strategic growth
  • Manage financial performance, set business goals, and ensure consistent delivery of high quality food, beverages, and service
  • Lead hiring decisions, staff development, and workplace culture
  • Foster strong relationships with local suppliers and business partners
  • Direct marketing and brand initiatives
  • Maintain compliance with health and safety regulations
  • Oversee guest experience to ensure restaurant’s reputation and standards are upheld
  • Be present on site during key service periods, engaging with team and guests

Qualifications

  • Demonstrated experience in restaurant ownership, general management, or senior leadership within fine dining or upscale hospitality
  • Strong business acumen, including budgeting, financial analysis, cost control, and strategic planning
  • Proficiency in restaurant operations management, including inventory control, supplier relations, and compliance
  • Proven leadership skills with ability to build, mentor, and retain diverse teams
  • Excellent communication and interpersonal skills
  • Experience with brand development and local marketing initiatives
  • Commitment to sustainable sourcing and supporting local businesses
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Food safety and responsible alcohol service certifications or willingness to obtain
  • Post secondary education in business, hospitality management, or related field is an asset

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