Agent-Restaurant Reservations
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Key skills for this role
Role Overview
Support guest service and hotel operations in a restaurant reservations role.
Assist guests and colleagues while maintaining professional service and communication standards.
Key Skills for This Role
Full Job Posting
Position summary
Support guest service and hotel operations in a restaurant reservations role.
Assist guests and colleagues while maintaining professional service and communication standards.
Core responsibilities
- Assist other departments to ensure optimum guest service.
- Maintain clean work areas using clean-as-you-go procedures.
- Use computers and point-of-sale systems to enter and locate work information.
- Engage guests regarding their stay, property services, and local attractions.
- Welcome guests, anticipate service needs, assist individuals with disabilities, and provide appreciative service.
- Answer telephones, prepare and review written documents, and communicate professionally.
- Support team goals and maintain positive working relationships.
Role requirements
- At least one year of related work experience is preferred.
- Ability to stand, sit, or walk for extended periods or an entire work shift.
- Ability to read and visually verify information in various formats.
- Ability to move, lift, carry, push, pull, and place objects up to 10 pounds without assistance.
- Ability to follow safety, security, confidentiality, appearance, communication, and service standards.
Preferred qualifications
- High school diploma or G.E.D. equivalent is preferred.
- No supervisory experience is required.
- No license or certification is required.
Work environment
- The role is performed at a hotel property and is not remote.
- The position requires extended standing, sitting, walking, and handling objects up to 10 pounds.
About The Ritz-Carlton
The Ritz-Carlton describes its service culture as focused on luxury hospitality, guest care, comfort, and consistent application of its Gold Standards.
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