AFCAP V ADAB DFAC: Site Manager (Secret Clearance)

Title

Program Summary

Job Summary

Roles And Responsibilities

• Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standards at all times.
• Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance.
• Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements.
• Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management.
• Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations.
• Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24–72 hours).
• Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards.
• Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards.
• Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements.
• Develop and maintain continuity books, reports, and required CDRLs, ensuring zero discrepancies in reporting.
• Manage inventory, stockage levels, and supply chain operations, including maintaining required food stockage levels.
• Ensure rapid response to deficiencies, acknowledging issues within 24 hours and resolving them within 48 hours.
• Lead special events and surge feeding operations, adapting services to meet fluctuating mission demands.
• Oversee Government Furnished Property (GFP) accountability, inspections, and documentation.
• Maintain 100% accountability of personnel, equipment, and operations in accordance with AFCAP and installation requirements.
• Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable.

Basic Qualifications

• Must be a U.S. citizen
• Ability to obtain/maintain a SECRET clearance
• Minimum 7–10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership.
• Demonstrated experience managing high-volume food service operations in austere or deployed environments.
• Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel).
• Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred.
• Ability to manage surge operations and dynamic mission requirements.
• Strong leadership, organizational, and communication skills.

Strong Knowledge Of

Preferred Qualifications

• Prior experience supporting U.S. Air Force or DoD operations.
• Experience in contingency or expeditionary environments (CENTCOM AOR preferred).
• Knowledge of AFCAP reporting requirements and CDRLs.
• Familiarity with property accountability and GFP management processes.
• ServSafe Manager Certification or equivalent food safety certification.

Kbr Benefits