AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)
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Key skills for this role
About the Role
KBR is seeking a Food Service Supervisor to oversee dining facility operations at Al Dhafra Air Base in the UAE. The role requires supervising shift personnel, ensuring food safety and sanitation, and delivering high-quality meal service in a deployed environment.
Key Skills for This Role
Responsibilities
- Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards
- Provide direct supervision of DFAC staff during assigned shifts
- Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items
- Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention
- Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces
- Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards
- Conduct pre and post meal inspections, ensuring readiness prior to service and proper closeout after operations
- Ensure proper execution of batch cooking and food preparation processes to meet demand without waste
- Monitor food quality and presentation, reporting any discrepancies or concerns immediately
- Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized
- Coordinate with maintenance personnel to report and track equipment repairs and deficiencies
- Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards
Requirements
- Must be a U.S. citizen
- Ability to obtain/maintain a SECRET clearance
- Minimum 3 5 years of experience in food service operations or dining facility environments
- At least 1 2 years of supervisory experience in a food service or hospitality setting
- Ability to supervise and manage multi cultural workforce
- Strong leadership, communication, and organizational skills
- Experience working in fast paced or high demand environments
Full Job Posting
Program Summary
- Under the AFCAP V Program, KBR supports the U.S. Air Force by providing Dining Facility (DFAC) Services to the 380 EFSS at Al Dhafra Air Base.
Job Summary
- The DFAC Supervisor is responsible for frontline supervision and execution of daily dining facility operations at Al Dhafra Air Base in support of the 380th Expeditionary Force Support Squadron (EFSS).
Roles And Responsibilities
- Maintain a ZERO Harm workplace, enforcing all safety, food safety, and sanitation standards.
- Provide direct supervision of DFAC staff during assigned shifts, including cooks, food service workers, and support personnel.
- Execute daily meal service operations, ensuring timely preparation, serving, and replenishment of food items.
- Ensure compliance with food safety standards, including proper food handling, storage, temperature control, and contamination prevention.
- Monitor and enforce sanitation and cleanliness standards across kitchen, serving lines, dining areas, and storage spaces.
- Oversee serving line operations, ensuring efficient customer flow and meeting required service throughput standards.
- Conduct pre and post meal inspections, ensuring readiness prior to service and proper closeout after operations.
- Ensure proper execution of batch cooking and food preparation processes to meet demand without waste.
- Monitor food quality and presentation, reporting any discrepancies or concerns immediately.
- Supervise equipment use and cleaning, ensuring all kitchen equipment is properly maintained and sanitized.
- Coordinate with maintenance personnel to report and track equipment repairs and deficiencies.
- Ensure accountability of assigned personnel, including attendance, performance, and adherence to standards.
Basic Qualifications
- Must be a U.S. citizen
- Ability to obtain/maintain a SECRET clearance
- Minimum 3–5 years of experience in food service operations or dining facility environments.
- At least 1–2 years of supervisory experience in a food service or hospitality setting.
- Ability to supervise and manage multi cultural workforce (USN, LN, OCN personnel).
- Strong leadership, communication, and organizational skills.
- Experience working in fast paced or high demand environments.
Preferred Qualifications
- Prior experience supporting U.S. military DFAC operations or contingency environments.
- Familiarity with AFCAP or LOGCAP contract environments.
- ServSafe Certification or equivalent food safety certification.
- Experience in deployed or austere environments (CENTCOM AOR preferred).
KBR Benefits
- KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.
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