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#73 Hot Deli Supervisor
99 Ranch Market
Concord, USA
Full-time
Mid
Onsite
USD 22-25 hourly / hour
Discovered 1 weeks ago
Free
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- Preparation - Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed.
- Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
- Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
- Cleaning- Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis.
- Dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process.
- Regulation - Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals.
- Dumping- Handle expired and recalled products properly. Keep accurate logs in accordance with company policy.
- Display-Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly.
- Keep refrigerators neat and well stocked, with promotional items visible to grab the attention of customers.
- Sales Floor Maintenance- Keeps aisles and common walking areas clean/cleared of debris to prevent injury.
- Customer Service - Assist customers with their order and answer any questions they may have.
- Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently.
- Perform other duties as for business needs.
- Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
- Ability to follow instructions and procedures.
- Working knowledge of types of ingredients, vegetables, meats carried in the department.
- Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred.
- Willing to obtain or already have a food handling card.
- Able to work on Friday, Saturday & Sunday.
- Good customer service skills.
- Good time management skills.
- Ability to visually identify product quality and freshness.
- Standing for extended periods is commonly required.
- Good manual dexterity for the use of processing equipment such as cutter or labeling.
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