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We’re looking for a skilled, hands-on Maintenance Supervisor to lead our maintenance team in a high-volume, fast-paced food manufacturing environment.
This role is ideal for someone who excels at troubleshooting, prioritizing work, and keeping equipment running safely and efficiently.
Work Schedule: Monday - Friday, 2:00 p.m. - 11:00 p.m.
Supervises maintenance activities.
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Requires technical or specialized training or education in mechanical maintenance equal to 2 years college or technical school.
Must have good written and verbal communication skills.
Five to seven years experience in mechanical processes and tools and good working knowledge of production processes and equipment.
Working knowledge of applicable laws, rules and regulations (federal, state, EEOC, ESC, FDA, EPA, OSHA, etc.).
Knowledge of personal computers and related software needed.
Must speak, read and write in English.
Must demonstrate aptitude to manage people, set example by own conduct and work habits, make prompt and competent decisions, use authority wisely and maintain discipline, morale and teamwork at high standard.
Exercises normal supervisory functions over small group of Maintenance Technicians.
Personal computer, standard office equipment, hand and power tools, forklift, own or company vehicle.
Office, plant, and shop conditions as well as occasional but often lengthy exposure to outside conditions..
Long work days and workweeks required.
Access to certain confidential data.
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job.
They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the position.
All employees may have other duties assigned at any time.
Privately held U.S. pickle manufacturer making pickles, peppers, and relishes for consumers.
Visit company websiteJobs and hiring trendsFull-time
Mid Level
Onsite
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