3rd Shift Assistant Cooker Operator at McCall Farms — USA | Base Career

Full Job Posting

1.1 Verify that all guards are in place prior to startup of machines.
1.2 Ensures that temperature controls are maintained by reviewing requirements prior to start of the cook cycle and monitoring temperature via TID throughout cook cycle.
1.3 Maintain can flow and remove/clear out jams when the line stops.
1.4 Conduct periodic checks on machinery & equipment as required.
1.4.1 Ink jet operations (hourly)
1.4.2 Can drying/ blower systems (hourly)
1.4.3 Product IT and emboss code (hourly)
1.4.4 Bleeder operations (hourly)
1.5 Ensure that printers are functional prior to cook cycle-responsible for reviewing that product codes are correctly stamped on cans during the cooking process.
1.6 Gather samples for laboratory technicians every 4 hours to check chlorine levels.
1.7 Other duties may be assigned.
2.1 Ability to read and interpret documents such as federal and state laws, legal documents, safety rules, operating and procedure manuals.
2.2 Strong ability to communicate with others with written and verbal communication.
3.1 Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
4.1 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
4.2 Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
4.3 Must be able to multi-task and work independently as required.

3rd Shift Assistant Cooker Operator