2nd Cook

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients.

We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

ATCO Frontec is seeking a 2 nd Cook to join and to support our remote camp in Menihek, NL.

We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning.

Our positions work on 12 hour shifts, 14 day on and 14 days off rotation.

Accommodation and meals during your work rotations are provided by the company.

Travel days are not paid.

• Ensure meals are prepared and served to the highest standard
• Support kitchen operations in a professional manner
• Knowledgeable with the equipment that you are required to use in a safe manner
• Inspect food and equipment on a daily, weekly, and monthly basis
• Leave your workplace in a clean and tidy manner
• Other duties as assigned by management from time to time

• Completion of a college or other post-secondary program in cooking
• The successful candidate must hold a valid food safety certificate
• 2-3 years’ experience as 2nd cook in the hotel/restaurant industry
• Ability to prioritize and multitask
• Professional communication skills, oral, and written
• Work well under pressure

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and criminal record check.