1st shift- Second Processing Machine Operator

Description

JOB SUMMARY

DAILY DUTIES & RESPONSIBILITIES

• Responsible for daily set up and operation of assigned machines, including learning start up and shut down procedures, checklist lists assigned to the operator program, troubleshooting and diagnosing equipment issues, and maintaining equipment with basic PM’s.
• Participate as an active team member of production in assigned area.
• Perform repetitive tasks as assigned including but not limited to handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
• Assist in training of co-workers as directed.
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
• Effectively follow directions of the lead, supervisor, or manager at all times.
• Follow all company safety policies and procedures to ensure a safe working environment.