1st Cook

Key Responsibilities

• Plans and organizes food preparation and culinary activities.
• Assists Chef with menu ordering, inventory, and daily production planning.
• Preparation and production of menu items.
• Ensures daily production levels are met.
• Ensures all daily, weekly, and monthly cleaning lists are completed.
• Ensures food quality, food safety, and service standards are met and maintained.
• May be required to perform administrative and supervisory tasks.
• Adhere to safety policies and procedures by following safe work practices and company policies.
• Performs other duties as may be assigned.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications

• Minimum of 3-5 years supervisory experience as a 1st cook
• Proven leadership, organizational, and time management skills in an industrial kitchen environment
• Food Safety certification in the province of British Columbia for the duration of employment is required.
• Ability to work within a multicultural diverse environment.
• Excellent written and verbal English
• Proven experience with inventory and grocery ordering

Physical Requirements

• Stand, walk, stoop, kneel, or crouch for long periods.
• Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists.
• Use muscles to lift, push, pull, or carry objects up to 50 lbs.
• Use hands to handle objects and tools.

Certifications and other requirements

• All crew members onboard the MV Isabelle must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job.
• MED STCW Basic Safety Training.
• Marine Basic First Aid.
• MED STCW Survival Craft.
• Passenger Safety Management.
• Ability to clear a drug and alcohol test before hiring and potential random tests. throughout employment with prior notice.
• WHMIS 2015.
• Valid Government Issued Identification.
• Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit).
• Criminal Record Check.
• Able to work the night shift.
• Available to work multiple rotations including 21-7, 2-2, 4-2, etc.
• The pay range for this position is $26.69 - $26.69.

Accommodation Statement