Executive Sous Chef-Boston
HospitalityOnsiteBoston, Massachusetts, United StatesUSD 80K–USD 90K / yearly
Company identity and hiring signals verified from public source listings
Observed daily snapshots
Latest: 4 roles
Observed active listings was unchanged from 4 to 4 across 1 snapshot day. Missing days are left as gaps and are not estimated.
| Date | Active listings |
|---|---|
| 2026-09-10 | 4 |
Listing recency
Source observation shows when Base Career last saw listings at their source. It does not mean every listing was revalidated within the last 24 hours.
Based on n=4 classified listings
Based on n=4 classified listings
Based on n=4 classified listings
Based on n=4 classified listings
No salary bucket has at least five comparable employer-posted ranges yet.
Verified active listings
HospitalityOnsiteBoston, Massachusetts, United StatesUSD 80K–USD 90K / yearly
HospitalityOnsitePhiladelphia, Pennsylvania, United StatesUSD 70K–USD 80K / yearly
HospitalityOnsiteAtlanta, Georgia, United StatesUSD 70K–USD 75K / yearly
HospitalityOnsiteNashville, Tennessee, United StatesUSD 70K–USD 80K / yearly
Spanish tapas and wine bar restaurant concept.